The following menu items are available for a sit down dinner. You can also view the menu as a pdf. Menu subject to terms and conditions.
An oven roasted half hen, served with a herb butter stuffing that melts in your mouth.
Chicken Breast Strips are sauteed in butter and garlic with fresh tomatoes and mushrooms, and Marsala wine is added to make a soft flavorful wine sauce. Chicken Marsala is then spooned over fettuccine.
Chicken breast stuffed with Ham and Swiss Cheese, served over a Rice Pilaf or oven roasted baby reds.
Boneless chicken breast with a herb butter, then breaded and baked. Served with a side of wild rice blend or oven roasted baby reds.
Boneless 6 ounce chicken breast wrapped in bacon and baked on a slice of dried beef. Served over a long grain and wild rice blend and topped with a rich mushroom, sour cream sauce.
Sauteed boneless chicken breast, topped with crab meat, steamed asparagus and Bearnaise sauce. Served over rice pilaf.
Choice top round roast beef is slow roasted, sliced and served with a tomato & garlic sauce.
8 ounce filet wrapped in bacon and broiled to medium rare, topped with sauteed mushrooms and onions. Served with a beef au jus.
Whole tenderloins slow roasted and sliced. Medallions are then served over a wild rice pilaf and served with a rich mushroom wine sauce.
Top choice prime rib, seasoned and slow roasted. Served Au Jus, 10-12oz.
Top choice Black Angus 16oz. T-bone broiled and served with sauteed mushrooms and onions.
8oz salmon steak is grilled and topped with a lemon Cilantro or mango Salsa.
6oz. Tuna Steak is poached in a water and white wine bath with lemon.. Then broiled lightly, tuna is served with caramelized onions and tomatoes. Served over a bed of spicy dirty rice.
A mix of broccoli, red pepper, yellow pepper, green onions and shrimp cooked over an open flame and marinated with garlic, orange marmalade and soy sauce, then served over a bed of rice.
Cajun seasoning is liberally spread on the swordfish and pan fried in a heavy skillet, served with lemon and lime wedges.
Boneless natural ham, baked and basted with a brown sugar, champagne, honey and pineapple marinade.
Top choice sirloin pork roast is slow cooked and basted with a tangy plum sauce.
One of the tastiest and tender pork loin ever made. Marinaded overnight and slow roasted. Sliced into 1/2 inch medallions and served with a rich au jus gravy.
Homemade stuffing consisting of cinnamon, walnuts, breading and fresh apples are filled into a seasoned pork loin, baked to perfection and served with a pork au jus on top of a wild rice pilaf.
Fresh Broccoli, tofu and assorted vegetables are sauteed in a spicy peanut sauce and served over fettuccine or a wild and brown rice blend.
Sausage, mozzarella cheese, eggs, sauce, parmesan and ricotta cheese is baked between layers of fresh pasta and homemade sauce. Topped off with shaved Parmesan cheese.
Eggplant, carrots, zucchini, ricotta, mozzarella, black olives, onions and mushrooms are layered between sheets of fresh pasta and creamy homemade Alfredo sauce.
Assorted fresh vegetables are quick fried in a teriyaki and soy sauce combination. Served hot over white rice.
Fresh slices of red pepper, onions, mushrooms, yellow pepper, black olives and zucchini sauteed in a garlic butter sauce, served on egg Fettuccine and topped with Parmesan cheese.
Pasta is cooked and served with our homemade tomato sauce and meatballs. Meatballs are homemade with seasoned ground beef and slow simmered in tomato sauce to bring out its full flavor. Served with Italian bread, butter and garlic toast.
COMPLEMENTS Each dinner comes with:
A deluxe dinner salad with a dressing choice. Fresh bakery rolls with butter. Chef's choice of always fresh vegetables and potato or rice if not included.